Team
A team of innovators.

Teryn Wolfe
Chief Executive Officer
Teryn has 15+ years of meaningful experience at the nexus of business, social impact, environmental protection, and academia. She is the former CEO of Matrix Food Technologies, an enabling technology company specializing in extracellular matrices for the alternative protein industry.


Heidi Coia, PhD
Director of Tissue Engineering & Product Development
Heidi has pioneered innovation and advanced scientific research and technology in several cutting-edge fields, including cellular agriculture, complex 3D cell culture, and scale-up of industrial cell culture. She is the former Director of Product Development and Innovation at Matrix Food Technologies and is Nexture Bio’s cell culture SME.


Kelly Smith
Research Assistant

Eric Schulze, PhD
Strategic Advisor
Eric is the Founder and CEO of GoodHumans Strategy & Design Agency, a full-service food innovation consultancy for a climate-changing world. He is the former VP of Global Regulatory and Public Policy at UPSIDE Foods and a U.S. Food and Drug Administration regulator. Eric is also the host of Food Truths, a podcast by The Spoon that debunks food myths.

Kim Flores
Strategic Advisor
Kim is a Partner and Head of Platform and Investor Relations at Clear Current Capital, where she supports early-stage founders building a more sustainable food system. With deep operations, marketing, and brand storytelling expertise, Kim brings a strategic lens to mission-driven innovation. As Strategic Advisor to Nexture Bio, she provides guidance to accelerate growth, enhance visibility, and strengthen investor positioning.